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Class 1 Night Drivers

Location: Pershore, Worcestershire

Shifts: Monday to Friday

Salary: £200.00 per shift

We are looking for Full Time HGV Class 1 Night Drivers to join our busy and expanding team. You must have a current digital tachograph and driver qualification card.

The Company:

Ferryfast Produce Ltd has been established for over 40 years and is one of the UK's leading fresh produce companies, providing high quality fresh produce nationwide to the wholesale markets, the catering industry and large processers.

HGV Drivers Duties include:

Delivering to Wholesale Markets across the UK; experience of delivering to wholesale markets beneficial but not essential as full training will be given.

The Person:

Positive attitude, adaptable, and sociable. We are friendly family firm and looking for someone to to become part of the Ferryfast family.

To apply please send your CV to careers@ferryfast.co.uk

About / Location / Tags

About Ferryfast

With over 40 years experience, Ferryfast has established itself as one of the UK's leading fresh produce companies, providing high quality fresh produce nationwide to the wholesale markets, the catering industry, and large processers. We are involved in many aspects of the fresh produce trade including: Growing, Marketing, Logistics, Courier Service, Catering Division.

B&G Nurseries is the acorn from which Ferryfast Produce and Worcester Produce has grown. B&G was set up in the late 70's by Bob Byrd and Nick Gorin on 2 glasshouse sites in Aldington and Offenham. B&G expanded over the years to 9 acres of glasshouses and over 400 acres of land with many production sites in the Vale of Evesham. One of the core activities is the preservation of traditional plum production.

We are the largest plum producer left in the Vale with over 100 acres of traditional varieties. Complementing this activity, there are 80 acres of dessert apples and 100 acres of cider apples, as well as establishing 30 acres of new cider orchards. The glasshouses produce a range of high quality early crops including Celery and Beetroot. Later in the season the production moves to Chillies, producing Fresno and Jalapeño varieties. The third arm of the business is outdoor vegetable production, covering over 100 acres of land. B&G specialise in all year round Brassica production including Purple Sprouting, Broccoli, Savoy Cabbage, Red & Green Kale and Black Cabbage. Another core crop is Celeriac. B&G trial new crops, and over the years have added Culinary Herbs, Courgettes, Marrows and Sweetcorn to the growing mix.